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With consumers, restaurants leading the way, egg producers may turn to cage-free methods

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Bye-bye, bird cages. Maybe. Consumers, food producers and restaurants are increasingly concerned about where their food comes from and how it’s produced. That’s resulted in a huge increase in demand for cage-free eggs — and the egg industry is looking to answer the call. Ohio is home to the second-largest egg industry in the U.S., with more than 30 million chickens laying more than 8 billion eggs a year. Any shift in egg supply will affect Ohio’s farms. Conventional cages, about 80 square inches, have been banned in California and Michigan. Ohio prohibits new farms in Ohio from housing chickens in cages, although existing farms can carry on with conventional...

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